In this episode of Business Insights with John Racine my guest Darren Johns and I discuss the art and joy of chocolate. Darren takes us on a journey of truly appreciating the skill and quality of the ingredients that it takes to offer the best products to his customers. His products range from coffee, gelato, hand crafted chocolates and most recently his own take on the traditional Yule log. We delve further into Darren’s passion for all things Italian and discussed how he was inspired to start a Tuscany food and wine tour.
I hope you enjoy the Show